Ludovic (left) & Florian (right).
MAD MAC was founded in 2006 by acclaimed Pastry Chefs Florian Bellanger and Ludovic Augendre. Both Chefs specialized in the making of French Macarons cookies and Madeleines.
The "French Macaron" have more than 200 years of history and is a colossal success in Asia and Europe, particularly in France where it has become the most popular delicacies in most pastry retail stores and among the Parisians.
The "buzz" about our French Macarons and Madeleines has already begun in the cosmopolitan New York City; our products have been featured in the New York Times, Food and Wine Magazine (February 2007 issue) as well as Gourmet magazine (April 2007 issue), The Nibble (May 6, 2008), Modern Bride Magazine (September 2008), Martha Stewart Wedding (Cover of Fall 2008 issue).
Mad Mac is also the supplier of the most upscale New York City Hotels, Restaurants and Now you can purchase them online and have them delivered to your home.
Our French Macaron cookies and Madeleines are the "perfect" elegant snack, gift and sweet ‘finger" food.
Our "Authentic French Macarons and Madeleines” are Hand-made in our Pastry Kitchen with the finest ingredients, especially the highest Almond Flour quality from Bakersfield, California, fresh butter and fresh eggs. All our Products contain NO Preservatives and NO Transfat.
Florian and Ludovic
Mad Mac NYC