Macarons (GLUTEN FREE)
The Macaron cookie was born in Italy, introduced by the chef of Catherine de Medicis in 1533 at the time of her marriage to the duc d'Orleans who became king of France in 1547 as Henry II. The term "macaron" has the same origin as that the word "macaroni" -- both mean "fine dough".
The first Macarons were simple cookies, made of almond powder, sugar and egg whites. Many towns throughout France have their own prized tale surrounding this delicacy.
In Nancy, the granddaughter of Catherine de Medici was supposedly saved from starvation by eating Macarons. In Saint-Jean-de-Luz, the macaron of chef Adam regaled Louis XIV and Marie-Therese at their wedding celebration in 1660.
For detailed history, click here
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Trays of 48 - French Classic
$68.00

The most classic and our best seller assortment Party Tray of 48 Mad Mac delicious Macarons For your parties, weddings and celebrations. Learn More
Trays of 48 - Chocolate and Fruits
$68.00

For Chocolate and Fruits Lovers, colorfull Party Tray of 48 Mad Mac delicious Macarons For your parties, weddings and celebrations. Learn More
Trays of 48 - Summer Collection
$68.00
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Our Summer Collection that will make you feel “in vacation”, colorful Party Tray of 48 Mad Mac delicious Macarons For your parties, weddings and celebrations. Learn More
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