Madmac - Madeleines and Macarons

 

MadMac in the Press

The Critics are Raving...

The 2004 Ten-Best Pastry Chef in
America Awards Ceremony

Latest Ravings

Gourmet Girl Magazine
“When I popped a bite into my mouth it virtually disappeared, like magic, melting and spreading lemon flavor across my tongue. It was so light and airy, yet packed a flavorful punch. From the first bite to the last the lemon never faded....” Read full article
The Nibble
“What can we say but, scores of macaroons later, we’re mad for Mad Mac. And for anyone who wants to send us another tray! If you’re invited to a dinner party and show up with a tray of these instead of a nice bottle of wine, you’ll be the talk of the table....” Read full article
Daily Candy
“Everybody was at the party: Libertarians, wonks, plumbers, small business owners, even hard-working folks from Scranton (his side of the family). Nobody wanted cake. They wanted something fundamentally different: like gorgeous pastel macarons, slated to become the dessert of change.....” Read full article
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