MadMac in the Press
The Critics are Raving...
The 2004 Ten-Best Pastry Chef inAmerica Awards Ceremony
Latest Ravings
“When I popped a bite into my mouth it virtually disappeared, like magic,
melting and spreading lemon flavor across my tongue. It was so light and airy,
yet packed a flavorful punch. From the first bite to the last the lemon never faded....”
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“What can we say but, scores of macaroons later, we’re mad for Mad Mac. And for anyone who wants to send us another tray! If you’re invited to a dinner party and show up with a tray of these instead of a nice bottle of wine, you’ll be the talk of the table....”
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“Everybody was at the party: Libertarians, wonks, plumbers, small business owners, even hard-working folks from Scranton (his side of the family). Nobody wanted cake. They wanted something fundamentally different: like gorgeous pastel macarons, slated to become the dessert of change.....”
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